As winter is slowly losing its grip on us and the days get longer,
Winter Aconite and Snowdrops shoot up, and before long spring is here.
We have been preparing for spring for a while, and through the long, dark days of January,
we have been planning an event that you will find it hard to resist.
- If you appreciate the great combination of caviar and champagne, that is.
Gather two of the country’s best chefs. Give them two of the most luxurious ingredients in the world. Experience a completely unique evening, when Emborg and Wassim do magic with Rossini Caviar and champagne.
Ronny Emborg and Wassim Hallal can fill restaurants. And even more so, when the two top chefs join forces and goes gourmet-ballistic with a dream scenario of world class caviar and champagne.
Thursday the 6th March they will serve a mouth-watering six course luxury Tour de Force menu, to treat even the biggest of foodies. Emborg and Wassim intend to make history on this evening, hence joining forces with their good friend and preferred importer of caviar; Jacob Marsing-Rossini from Rossini Caviar, who will bring with him the best the world has to offer, and in the glasses, fabulous editions of the recognized Pol Roger Champagne will be served – a favourite of both Winston Churchill and d’Angleterre.
The two top chefs will create three courses each, which will take you on a journey of the unique universe of caviar and explore all the senses.
Throughout the evening you will be introduced to everything from the intense and salty Baerii caviar, to the more creamy and nutty Oscietra caviar and even the rare Beluga caviar, when the best of ingredients gets in the best of hands.
Programme for the evening:
6pm Arrival at Marchal with champagne & snacks
6.30pm six course caviar menu:
Scallop – Jerusalem Artichoke – Apple – Browned butter- Oscietra
Pol Roger Reserve Brut Magnum
(Ronny Emborg)
Tuna - smoked Potato – Baerii Prestige
2004 Pol Roger Magnum
(Wassim Hallal)
Poached Egg – Potato – Cockle - Beluga
2002 Pol Roger Blanc de Blancs
(Ronny Emborg)
Sweetbread – Parsnip– Gold Oscietra
2000 Pol Roger Sir Winston Churchill
(Wassim Hallal)
Poussin – Cabbage – Butter sauce – Baerii
2004 Pol Roger Rosé
(Ronny Emborg)
Apple – Cream – White sturgeon
Pol Roger Rich, Demi Sec
(Wassim Hallal)
10.30pm All guests will be escorted to Balthazar Champagne Bar, where we will serve a glass of champagne with complementary caviar snack.
Following this, you can enjoy the rest of the evening at your own desire, in the company of Balthazar’s unique and tasteful selection of champagne.
Price for the entire evening DKK 2295.
Book your table at: